![]() These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.Īlso produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer. The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity. Elegant peach, melon and citrus flavors are juicy and plump, with a pretty floral vein and a sleek, crisp frame. Burrata cheese with any fresh, seasonal produce and good olive oil will always be a winner, especially when paired with Duckhorn Sauvignon Blanc. I completed this review in exchange for compensation and free product, but all views are my own. Fermented & aged using both stainless steel and French oak. Even my Friendsgiving dinner guests agreed It was a perfect partner to our turkey and dressing feast. This rich and elegant Sauvignon Blanc was blended with Semillon to add depth and complexity. Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. And I can share, the 2018 Duckhorn Vineyards Napa Valley Sauvignon Blanc didn’t disappoint. Though it can vary depending on where it is grown, a couple of commonalities always existnamely, zesty acidity and intense aromatics. An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character.
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